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Use a spiralizer or a stainless steel julienne peeler to make spaghetti that is gluten free and low carb.
After you make vegetable spaghetti (I like using a mix of zucchini & carrots) you can sauté it for a few minutes in butter. Use any spices that you wish (I like himalayan salt, black pepper, garlic powder, onion powder, fresh onions, fresh garlic, and fresh cilantro) Accompany it with a meat sauce and some parmesan cheese.
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